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Season 12 Episode
- Season 8 Mediterranean Baja
- Season 8 Tijuana Taco Crawl
- Season 8 Cooking on the Sea of Cortez
- Season 8 Presenting, World-Class Wines of Baja
- Season 8 Eat Like a Local in Los Cabos
- Season 8 From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
- Season 8 Cooking in Wine Country
- Season 8 Tijuana Round Table
- Season 8 Extraordinarily Delicious Ensenada
- Season 8 Mexican Microbrews and Pub Fare
- Season 8 Sustainable Aquaculture in the Rich Waters of Ensenada
- Season 8 Todos Santos Magic
- Season 8 Baja Beach House Cooking
Mexico: One Plate at a Time - Season 8 Episode 12 Todos Santos Magic
0.00 25 minutes Maybe it’s the water, maybe it’s the desert, but there’s definitely magic in the charming Baja town called Todos Santos. It all starts at Art & Beer, a funky roadside bar on the outskirts of town that serves generous cocktails and outstanding appetizers. Then Rick checks into the Hotel California before meeting up with his local buddy, Sergio Jaurequi, for a history lesson about the town’s disappearing and reappearing water supply. Together they taste the local sweets and get a lesson from local cook Doña Ramona, in transforming dried beef and cactus into delectable dishes. Chef Dany Lamote’s vanilla-infused margarita proves magical, too.
