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Season 12 Episode
- Season 8 Mediterranean Baja
- Season 8 Tijuana Taco Crawl
- Season 8 Cooking on the Sea of Cortez
- Season 8 Presenting, World-Class Wines of Baja
- Season 8 Eat Like a Local in Los Cabos
- Season 8 From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
- Season 8 Cooking in Wine Country
- Season 8 Tijuana Round Table
- Season 8 Extraordinarily Delicious Ensenada
- Season 8 Mexican Microbrews and Pub Fare
- Season 8 Sustainable Aquaculture in the Rich Waters of Ensenada
- Season 8 Todos Santos Magic
- Season 8 Baja Beach House Cooking
Mexico: One Plate at a Time - Season 8 Episode 2 Tijuana Taco Crawl
0.00 25 minutes People are passionate about their tacos in Tijuana. Ask any local and they’ll tell you their favorite—complete with mouthwatering details. Three local Tijuana foodies take Rick on a taco “crawl” starting with arrachera (skirt steak) tacos at El Yaqui. Piled high with beans, creamy avocado salsa and Mexican “candy” (roasted jalapeños). The feast moves on to include suadero tacos at Los Ahumadores, sautéed and fried shrimp tacos at Mariscos El Mazateño, steamed tacos on the Tijuana’s tourist strip and ends with smoked salmon tacos at Salceados. At home, Rick creates a taco feast for a casual backyard cookout.
