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- Season 0 2022-03-09
- Season 1 2010-10-07
- Season 2 2011-10-06
- Season 3 2012-10-24
- Season 4 2014-01-09
- Season 5 2015-01-08
- Season 6 2016-01-07
- Season 7 2017-04-13
- Season 8 2018-01-18
- Season 9 2019-01-03
- Season 10 2020-01-16
- Season 11 2021-01-21
- Season 12 2022-01-20
- Season 13 2023-01-19
- Season 14 2024-01-18
Season 14 Episode
- Season 2 Coffee Culture
- Season 2 Pop-Up Dinners
- Season 2 The Nouvelle Farmer
- Season 2 European Homemade Sausage
- Season 2 Chef Stefano Viglietti
- Season 2 Washington Island
- Season 2 Willow Creek Farms
- Season 2 Tony Mantuano - Spiaggia
- Season 2 Capital Brewery, Ed Janus and The Wheat Movie
- Season 2 Next Generation Cheesemakers
- Season 2 Truffle Dinner, Paul Bartolotta and Bittercube
- Season 2 Morel Hunt
- Season 2 Braise Restaurant, Chef David Swanson and Gordon Edgar
Wisconsin Foodie - Season 2 Episode 4 European Homemade Sausage
0.00 27 minutes Celebrate the "Old World" and the "New School" tradition of craft sausage making. European Homemade Sausage has been a staple on Milwaukee's southside since the 1970's. In 2010, master sausage maker Frank Jakubczak tried to retire only to have his customers demand he return. Then, meet up with the Underground Food Collective and see what a new generation of sausage makers are up to.
