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- Season 0 2022-03-09
- Season 1 2010-10-07
- Season 2 2011-10-06
- Season 3 2012-10-24
- Season 4 2014-01-09
- Season 5 2015-01-08
- Season 6 2016-01-07
- Season 7 2017-04-13
- Season 8 2018-01-18
- Season 9 2019-01-03
- Season 10 2020-01-16
- Season 11 2021-01-21
- Season 12 2022-01-20
- Season 13 2023-01-19
- Season 14 2024-01-18
Season 14 Episode
- Season 2 Coffee Culture
- Season 2 Pop-Up Dinners
- Season 2 The Nouvelle Farmer
- Season 2 European Homemade Sausage
- Season 2 Chef Stefano Viglietti
- Season 2 Washington Island
- Season 2 Willow Creek Farms
- Season 2 Tony Mantuano - Spiaggia
- Season 2 Capital Brewery, Ed Janus and The Wheat Movie
- Season 2 Next Generation Cheesemakers
- Season 2 Truffle Dinner, Paul Bartolotta and Bittercube
- Season 2 Morel Hunt
- Season 2 Braise Restaurant, Chef David Swanson and Gordon Edgar
Wisconsin Foodie - Season 2 Episode 7 Willow Creek Farms
0.00 27 minutes Travel to central Wisconsin to visit with Tony and Sue Renger, owners of Willow Creek Farms. Willow Creek produces some of the best award winning Berkshire pork in the state and they process and smoke all of their own meats. Tour their charcuterie facility, smokehouse and the pastures where the happy pigs roam free. Then, visit the Madison Club for the first SlowPig event put on by chef Dan Fox.
