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Season 12 Episode
- Season 12 A Tour of Tacos al Pastor
- Season 12 Chilaquiles, Comforting and Classic
- Season 12 Chocolate and Churros, Breakfast of Champions
- Season 12 Teaching Tortilla Soup
- Season 12 Picture-Perfect Pozole Party
- Season 12 Beautifully Balanced Ceviche
- Season 12 Tried and True Tamales
- Season 12 Choosing Chile Rellenos
- Season 12 You Don't Know the Whole Enchilada
- Season 12 Crispy Carnitas
- Season 12 Always Time for Tacos
- Season 12 All in for Albodingas
- Season 12 Mole is Mexico's Mother Sauce
Mexico: One Plate at a Time - Season 12 Episode 13 Mole is Mexico's Mother Sauce
0.00 25 minutes San Pedro Atocpan is a small town that produces some 60 percent of the mole eaten in all of Mexico, and Rick is pretty much the perfect tour guide to show us around. We’ll see mole in its many mouthwatering forms, including the elegant mole madre at Enrique Olvera’s Pujol. In his Mexico City kitchen, Rick leads a lesson in red mole making. In Chicago, he makes a herbacious mole verde with fish that will make you the hero of the kitchen.
