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Season 12 Episode
- Season 12 A Tour of Tacos al Pastor
- Season 12 Chilaquiles, Comforting and Classic
- Season 12 Chocolate and Churros, Breakfast of Champions
- Season 12 Teaching Tortilla Soup
- Season 12 Picture-Perfect Pozole Party
- Season 12 Beautifully Balanced Ceviche
- Season 12 Tried and True Tamales
- Season 12 Choosing Chile Rellenos
- Season 12 You Don't Know the Whole Enchilada
- Season 12 Crispy Carnitas
- Season 12 Always Time for Tacos
- Season 12 All in for Albodingas
- Season 12 Mole is Mexico's Mother Sauce
Mexico: One Plate at a Time - Season 12 Episode 2 Chilaquiles, Comforting and Classic
0.00 25 minutes Chilaquiles are not just for hangovers, you know. Served everywhere from the regal downtown restaurant El Cardenal to the hipster haven Chilakillers, chilaquiles are a mainstay of Mexico City menus. But they’re also easy to achieve at home. Rick’s version, redolent with tangy tomatillo sauce, will be your next favorite “anytime” recipe. In Chicago, the traditional chilaquiles get an elegant touch with fried butternut strips and an earthy, complex pasilla chile sauce.
