Download 4K
Download 4K
Download 4KSeason
- Season 0 1970-01-01
- Season 1 2001-08-04
- Season 2 2002-01-05
- Season 3 2003-01-04
- Season 4 2004-01-03
- Season 5 2005-01-01
- Season 6 2006-01-07
- Season 7 2007-01-06
- Season 8 2008-01-05
- Season 9 2009-01-03
- Season 10 2010-01-02
- Season 11 2011-01-08
- Season 12 2012-01-07
- Season 13 2013-01-05
- Season 14 2014-02-01
- Season 15 2015-01-03
- Season 16 2016-01-02
- Season 17 2017-01-07
- Season 18 2018-01-06
- Season 19 2019-01-05
- Season 20 2020-01-04
- Season 21 2021-01-01
- Season 22 2022-01-08
- Season 23 2023-01-07
- Season 24 2024-01-06
- Season 25 2024-09-21
Season 25 Episode
- Season 18 Grown Up Comfort Classics
- Season 18 Flavors of Thailand
- Season 18 How to Roast Everything
- Season 18 All Chocolate, All the Time
- Season 18 Ultimate Italian
- Season 18 Modern Weeknight Meals
- Season 18 Vegan for Everyone
- Season 18 Just Add Apples
- Season 18 Soup for Dinner
- Season 18 Pressure Cooker Perfection
- Season 18 Diner-Style Favorites with a Twist
- Season 18 Italian Seafood Suppers
- Season 18 Mexican Dinner Party
- Season 18 Mediterranean Sweets
- Season 18 Weeknight Japanese Suppers
- Season 18 Brunch at Home
- Season 18 Simple Chinese Staples
- Season 18 Vibrant Mediterranean Cooking
- Season 18 Grilled Steak and Fruit Tart
- Season 18 Spicing Up the Grill
- Season 18 Pork Chops and Corn Fritters, Perfected
- Season 18 Chinese Classics
- Season 18 Summer Cookout
- Season 18 To Meat or Not to Meat (Sauce)
- Season 18 Elegant Desserts
- Season 18 Pub-Style Favorites, Revisited
- Season 18 Home for the Holidays
America's Test Kitchen - Season 18 Episode 15 Weeknight Japanese Suppers
7.00 25 minutes Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite - Crispy Pan-Fried Chicken Cutlets. Then, equipment expert Adam Ried reveals his top for Santoku knives. Finally, test cook Keith Dresser makes Bridget perfect Miso-Marinated Salmon.
