America's Test Kitchen - Season 18 Episode 21 Pork Chops and Corn Fritters, Perfected
7.0025 minutes
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan- Seared Thick-Cut Boneless Pork Chops. Then, tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar.Finally, test cook Keith Dresser makes Bridget foolproof Corn Fritters.