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Season 12 Episode
- Season 8 A Local’s Tour of Culiacán
- Season 8 Altata, Hidden Gem by the Sea of Cortez
- Season 8 South by South of the Border with Vivian Howard
- Season 8 Los Mochis, Street Taco Favorites
- Season 8 A Taste of Mazatlán
- Season 8 El Fuerte, Magic Town
- Season 8 Jinetes, Adventure in the Mountains
- Season 8 El Chepe, Railway to the Past
- Season 8 Mocorito, The Land of Chilorio
- Season 8 Surfside Eats
- Season 8 A Day in Sinaloa’s Countryside
- Season 8 Home Cooking Sinaloa Style
- Season 8 How Do You Say Tucson?
Pati's Mexican Table - Season 8 Episode 1 A Local’s Tour of Culiacán
5.50 30 minutes Pati visits Culiacán, the capital of Sinaloa. Founded in 1531, Culiacán is the center of trade for produce, meat, and fish. Locals pride themselves on the produce cultivated from the land and nearby sea. Celebrated chef and culinary ambassador Miguel Taniyama takes Pati to the best markets, street food stands, and restaurants. In her kitchen, Pati creates recipes inspired by the experience.
