Download 4K
Download 4K
Download 4K
Download HD
Download SD
Download SD
Download SDSeason
Season 12 Episode
- Season 8 A Local’s Tour of Culiacán
- Season 8 Altata, Hidden Gem by the Sea of Cortez
- Season 8 South by South of the Border with Vivian Howard
- Season 8 Los Mochis, Street Taco Favorites
- Season 8 A Taste of Mazatlán
- Season 8 El Fuerte, Magic Town
- Season 8 Jinetes, Adventure in the Mountains
- Season 8 El Chepe, Railway to the Past
- Season 8 Mocorito, The Land of Chilorio
- Season 8 Surfside Eats
- Season 8 A Day in Sinaloa’s Countryside
- Season 8 Home Cooking Sinaloa Style
- Season 8 How Do You Say Tucson?
Pati's Mexican Table - Season 8 Episode 10 Surfside Eats
5.50 30 minutes Celestino Gasca didn’t exist until about 30 years ago and is becoming a vacation destination due to its magnificent beaches and idyllic surfing conditions. Pati meets restaurant owner Carmen and helps her cook an iconic Sinaloan dish: pescado zarandeado. Then, she travels to the nearby fishing village Las Barras to learn how to harvest percebes, a tiny crustacean considered a delicacy.
