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Season 12 Episode
- Season 8 A Local’s Tour of Culiacán
- Season 8 Altata, Hidden Gem by the Sea of Cortez
- Season 8 South by South of the Border with Vivian Howard
- Season 8 Los Mochis, Street Taco Favorites
- Season 8 A Taste of Mazatlán
- Season 8 El Fuerte, Magic Town
- Season 8 Jinetes, Adventure in the Mountains
- Season 8 El Chepe, Railway to the Past
- Season 8 Mocorito, The Land of Chilorio
- Season 8 Surfside Eats
- Season 8 A Day in Sinaloa’s Countryside
- Season 8 Home Cooking Sinaloa Style
- Season 8 How Do You Say Tucson?
Pati's Mexican Table - Season 8 Episode 9 Mocorito, The Land of Chilorio
5.50 30 minutes Mocorito is known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits Victoria Gonzalez, a cook known for having one of the best chilorio recipes. Then she goes with Victoria to see her sister, Fabiola, who specializes in another Sinaloan classic, jamoncillo: a soft candy made of sugar and milk. In her kitchen, Pati perfects her own chilorio recipe.
