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Download 4K Season 4 Episode
- Season 2 The Boar Hunt, Part 1
- Season 2 The Boar Hunt, Part 2
- Season 2 The Beginner's Guide to Foraging
- Season 2 Salt of the Earth
- Season 2 Homemade Rhubarb Hard Candy
- Season 2 Chevre (Goat Cheese)
- Season 2 Crottin de Chavignol
- Season 2 Raw Milk vs. Pasteurized
- Season 2 Salmon Fishing on Kodiak Island
- Season 2 Kodiak Island Food Traditions
- Season 2 How to Cook Alaska Style
- Season 2 The Secret Behind Wisconsin Cheese
- Season 2 How to Make the World's Best Chocolate
- Season 2 Original Fare Holiday Special
- Season 2 The Truffle Hunt
- Season 2 Dirty Birds: A Story of Chickens in America
- Season 2 Why You Should Learn to Confit (With Olympia Provisions)
Original Fare - Season 2 Episode 14 Original Fare Holiday Special
0.00 48 minutes Kelly visits the Piedmont region of Italy for a holiday meal. Chef Frédéric Zahm of Louche Restaurant in Turin, Italy demonstrates how to make Brasatio, a classic Italian of beef braised in red wine. Don't forget a cheese plate for dessert!
