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Download 4K Season 4 Episode
- Season 2 The Boar Hunt, Part 1
- Season 2 The Boar Hunt, Part 2
- Season 2 The Beginner's Guide to Foraging
- Season 2 Salt of the Earth
- Season 2 Homemade Rhubarb Hard Candy
- Season 2 Chevre (Goat Cheese)
- Season 2 Crottin de Chavignol
- Season 2 Raw Milk vs. Pasteurized
- Season 2 Salmon Fishing on Kodiak Island
- Season 2 Kodiak Island Food Traditions
- Season 2 How to Cook Alaska Style
- Season 2 The Secret Behind Wisconsin Cheese
- Season 2 How to Make the World's Best Chocolate
- Season 2 Original Fare Holiday Special
- Season 2 The Truffle Hunt
- Season 2 Dirty Birds: A Story of Chickens in America
- Season 2 Why You Should Learn to Confit (With Olympia Provisions)
Original Fare - Season 2 Episode 6 Chevre (Goat Cheese)
0.00 48 minutes Chevre, or goat cheese, is one of the cherished food traditions of France. Kelly learns about the generations of artisan cheesemakers who have perfected the art of making goat cheese, and who now work hard to protect the authentic process and quality of the cheese.
