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Download 4K Season 4 Episode
- Season 2 The Boar Hunt, Part 1
- Season 2 The Boar Hunt, Part 2
- Season 2 The Beginner's Guide to Foraging
- Season 2 Salt of the Earth
- Season 2 Homemade Rhubarb Hard Candy
- Season 2 Chevre (Goat Cheese)
- Season 2 Crottin de Chavignol
- Season 2 Raw Milk vs. Pasteurized
- Season 2 Salmon Fishing on Kodiak Island
- Season 2 Kodiak Island Food Traditions
- Season 2 How to Cook Alaska Style
- Season 2 The Secret Behind Wisconsin Cheese
- Season 2 How to Make the World's Best Chocolate
- Season 2 Original Fare Holiday Special
- Season 2 The Truffle Hunt
- Season 2 Dirty Birds: A Story of Chickens in America
- Season 2 Why You Should Learn to Confit (With Olympia Provisions)
Original Fare - Season 2 Episode 4 Salt of the Earth
0.00 48 minutes Salt is one of man's oldest, most-used and most important ingredients. But do you have any idea where your salt comes from? See how Jacobsen Salt is producing American's finest finishing salts along the seashores of Oregon. How important is it for you to cook with good salt? And does it matter if it is Made in the USA?
