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Season 12 Episode
- Season 3 Mexico’s Real Independence Day
- Season 3 Antojito Jones
- Season 3 Thrills and Chiles
- Season 3 Lend Me Your Ears
- Season 3 Tropical Cool
- Season 3 Hip ‘n’ Happenin’
- Season 3 Health in the Balance
- Season 3 A Sterling Birthday
- Season 3 Savoring Sundays
- Season 3 Acapulco—Jump Right In
- Season 3 Chorizo Hunter
- Season 3 Color on the Palate
- Season 3 The Mysteries of Chili
Mexico: One Plate at a Time - Season 3 Episode 2 Antojito Jones
0.00 25 minutes Some people go trekking in search of wildlife. Rick will go to any length in search of great food. We find him boating down a river in the midst of a tropical jungle. He’s got a "jones" for antojitos, the class of Mexican snacks designed to satisfy every culinary whim. The search takes him on a cross-country tour of masa-based antojitos, from crispy sopes in the tropical town of Coyuca to streetside carne asada Tacos in the heart of Mexico city; Blue Corn Quesadillas stuffed with fresh cheese and squash bloosoms and Tlacoyos with Salsa Roja, stuffed with beans in an open-air market; lamb tacos in a tiny market stall, huaraches (giant open-faced masa cakes) at the entrance to a Mexico City subway station; and Gorditas with Salsa Negra, which Rick prepares with his friend Carmen at El Bajio, her Restaurant in Mexico City.
