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Season 12 Episode
- Season 3 Mexico’s Real Independence Day
- Season 3 Antojito Jones
- Season 3 Thrills and Chiles
- Season 3 Lend Me Your Ears
- Season 3 Tropical Cool
- Season 3 Hip ‘n’ Happenin’
- Season 3 Health in the Balance
- Season 3 A Sterling Birthday
- Season 3 Savoring Sundays
- Season 3 Acapulco—Jump Right In
- Season 3 Chorizo Hunter
- Season 3 Color on the Palate
- Season 3 The Mysteries of Chili
Mexico: One Plate at a Time - Season 3 Episode 5 Tropical Cool
0.00 25 minutes Rick’s on an adventure in Acapulco, the great international resort that’s making a major comeback. The weather’s balmy here all year, and he’s in search of the best ways to get cool quick. He starts with an impromptu chilled mango as he drives into town. Then it’s time for a visit to the 17th-Century Fort of San Diego and a look at how the port of Acapulco was once one of the most important trading centers in the world—the hub for the Manila Galleons, that brought the riches of Asia and changed the world of cooking forever. In Acapulco’s old town, Rick reflects on the city’s heyday as a resort for the rich and famous of old Hollywood, checks out two of Acapulco’s coolest traditions—the banana daiquiri and the swim-up bar—and indulges in a refreshing shrimp cocktail. Finally, he meets up with his daughter Lanie, and they seek out the best frozen treats the town has to offer, from exotic ice creams to shaved-ice raspados (with demonstrations of how to make Rick’s own versions at home).
