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Season 12 Episode
- Season 3 Mexico’s Real Independence Day
- Season 3 Antojito Jones
- Season 3 Thrills and Chiles
- Season 3 Lend Me Your Ears
- Season 3 Tropical Cool
- Season 3 Hip ‘n’ Happenin’
- Season 3 Health in the Balance
- Season 3 A Sterling Birthday
- Season 3 Savoring Sundays
- Season 3 Acapulco—Jump Right In
- Season 3 Chorizo Hunter
- Season 3 Color on the Palate
- Season 3 The Mysteries of Chili
Mexico: One Plate at a Time - Season 3 Episode 9 Savoring Sundays
0.00 25 minutes We find Rick on a Sunday morning in a plaza in front of a beautiful baroque church in the mountains of Mexico as he sets out to search for the best Mexican Sunday traditions, starting with carnitas—the rich, golden, slow-fried pork that’s a once-a-week indulgence all over the country. We visit a huge open-air restaurant, Arroyo, in Mexico City to see it being made, and Rick shows us his own simplified technique for preparing Carnitas at home. A visit to a museum is a Sunday tradition the world over, and we join Rick for a trip to the Frida Kahlo House, where the celebrated artist lived with her equally famous husband, Diego Rivera. Every room in the house is itself a work of art, especially the kitchen, where Rick talks about the fabulous party feasts Frida and Diego enjoyed here. Back in Chicago, he recreates some of these specialties at home.
