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Season 8 Episode
- Season 1 Restaurant among historic stones of Tarragona
- Season 1 Fusion cuisine in Vallès Occidental
- Season 1 International cuisine from Barcelona
- Season 1 Best restaurant inside a farmhouse in central Catalonia
- Season 1 Restaurants originals de Barcelona
- Season 1 The best rice restaurant in the Ebro Delta
- Season 1 High mountain cuisine in the Boí Valley
- Season 1 Fast food cuisine by Barcelona author
- Season 1 Garraf seafood cuisine
- Season 1 Barcelona specialty cuisine
- Season 1 Romantic restaurants in Girona
- Season 1 0 km cuisine in Lleida
- Season 1 Cooking in the volcanic lands of La Garrotxa
- Season 1 Off the menu - Capritx restaurant
- Season 1 The best cards
- Season 1 Best terrace on the Costa Brava
- Season 1 Best beachside restaurant on the Costa Dorada
- Season 1 Best al fresco restaurant in Cerdanya
- Season 1 Best restaurant with sea views on the Barcelona coast
- Season 1 The other dear
Joc de cartes - Season 1 Episode 1 Restaurant among historic stones of Tarragona
8.00 60 minutes We meet Anna Sas, owner of Les Voltes. An energetic woman with a place set in ancient Rome. Also Jordi Vilaplana, who became owner of Entre Copes after working there as a waiter. We will learn how Andrea Muñoz went from studying Law to being the owner of Barhaus. And we discover the story of Josep Vidal, who maintains the essence of his mother's cooking in his restaurant, Les Coques.
