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Season 8 Episode
- Season 1 Restaurant among historic stones of Tarragona
- Season 1 Fusion cuisine in Vallès Occidental
- Season 1 International cuisine from Barcelona
- Season 1 Best restaurant inside a farmhouse in central Catalonia
- Season 1 Restaurants originals de Barcelona
- Season 1 The best rice restaurant in the Ebro Delta
- Season 1 High mountain cuisine in the Boí Valley
- Season 1 Fast food cuisine by Barcelona author
- Season 1 Garraf seafood cuisine
- Season 1 Barcelona specialty cuisine
- Season 1 Romantic restaurants in Girona
- Season 1 0 km cuisine in Lleida
- Season 1 Cooking in the volcanic lands of La Garrotxa
- Season 1 Off the menu - Capritx restaurant
- Season 1 The best cards
- Season 1 Best terrace on the Costa Brava
- Season 1 Best beachside restaurant on the Costa Dorada
- Season 1 Best al fresco restaurant in Cerdanya
- Season 1 Best restaurant with sea views on the Barcelona coast
- Season 1 The other dear
Joc de cartes - Season 1 Episode 7 High mountain cuisine in the Boí Valley
8.00 60 minutes Chef Marc Ribas invites us to meet Sergi, owner of El Bouquet, where he cooks innovative dishes. We also taste the dishes of Encarna de l'Hostal Aude, a newcomer to the Valley. We visit L'Era de Barruera and chat with Marta, its owner, who offers us the best organic meat in the entire region. Finally, we discover the gastronomic proposal of Elena Mir, from Casa Higinio.
