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Season 8 Episode
- Season 1 Restaurant among historic stones of Tarragona
- Season 1 Fusion cuisine in Vallès Occidental
- Season 1 International cuisine from Barcelona
- Season 1 Best restaurant inside a farmhouse in central Catalonia
- Season 1 Restaurants originals de Barcelona
- Season 1 The best rice restaurant in the Ebro Delta
- Season 1 High mountain cuisine in the Boí Valley
- Season 1 Fast food cuisine by Barcelona author
- Season 1 Garraf seafood cuisine
- Season 1 Barcelona specialty cuisine
- Season 1 Romantic restaurants in Girona
- Season 1 0 km cuisine in Lleida
- Season 1 Cooking in the volcanic lands of La Garrotxa
- Season 1 Off the menu - Capritx restaurant
- Season 1 The best cards
- Season 1 Best terrace on the Costa Brava
- Season 1 Best beachside restaurant on the Costa Dorada
- Season 1 Best al fresco restaurant in Cerdanya
- Season 1 Best restaurant with sea views on the Barcelona coast
- Season 1 The other dear
Joc de cartes - Season 1 Episode 10 Barcelona specialty cuisine
8.00 60 minutes Together with Marc Ribas, we share a table with Josep Maria Kao, owner of Kao Dim Sum. We also learn about different octopus recipes at the Bobo Pulpín restaurant, owned by Juan Carlos Iglesias. We visit Andrea Pérez's restaurant, Catacroquet, an establishment specializing in croquettes. Finally, eggs will be the star ingredient of our last visit, at Albert Forment's L'Eggs.
