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Season 8 Episode
- Season 1 Restaurant among historic stones of Tarragona
- Season 1 Fusion cuisine in Vallès Occidental
- Season 1 International cuisine from Barcelona
- Season 1 Best restaurant inside a farmhouse in central Catalonia
- Season 1 Restaurants originals de Barcelona
- Season 1 The best rice restaurant in the Ebro Delta
- Season 1 High mountain cuisine in the Boí Valley
- Season 1 Fast food cuisine by Barcelona author
- Season 1 Garraf seafood cuisine
- Season 1 Barcelona specialty cuisine
- Season 1 Romantic restaurants in Girona
- Season 1 0 km cuisine in Lleida
- Season 1 Cooking in the volcanic lands of La Garrotxa
- Season 1 Off the menu - Capritx restaurant
- Season 1 The best cards
- Season 1 Best terrace on the Costa Brava
- Season 1 Best beachside restaurant on the Costa Dorada
- Season 1 Best al fresco restaurant in Cerdanya
- Season 1 Best restaurant with sea views on the Barcelona coast
- Season 1 The other dear
Joc de cartes - Season 1 Episode 2 Fusion cuisine in Vallès Occidental
8.00 60 minutes We meet Tato, from Al Tanto que Va de Canto, with his European fusion cuisine. We also meet Cristina, owner of Hawaian Polynesia, where we taste a fusion of Japanese and Hawaiian cuisine. We meet Carles and his Limón Limón Club, with a sour touch and Asian cuisine. Finally, Antònia and LaMagnolia make us feel at home tasting dishes that are born from their love of cooking.
